How to Make Tamales from Scratch with Masa Flour

Tamales are a traditional Mexican delicacy made with masa flour, filled with various ingredients, and wrapped in corn husks before being steamed to perfection. Whether savory or sweet, tamales are a comfort food enjoyed during holidays, celebrations, or simply as a hearty meal.

In this guide, we’ll walk you through the step-by-step process of making tamales from scratch using masa harina (masa flour). From preparing the dough to assembling and steaming, this blog will ensure you master the art of making authentic tamales at home.

What Are Tamales?

Tamales date back to Mesoamerican civilizations, where they were prepared as portable, nourishing meals for warriors and travelers. The base of a tamale is masa dough, typically made from corn flour, which is then filled with meat, cheese, beans, or even sweet fillings. These are wrapped in corn husks or banana leaves and steamed until they become soft and fluffy.

The beauty of tamales lies in their versatility—you can experiment with different fillings and flavors to create a unique dish every time!

Essential Ingredients for Homemade Tamales

Before we get started, gather these key ingredients:

For the Masa Dough:

• 3 cups masa harina (masa flour)
• 2 cups chicken or vegetable broth
• 1 cup lard or vegetable shortening
• 1 teaspoon baking powder
• 1 teaspoon salt

For the Filling (Choose Your Favorite):

• 2 cups shredded chicken, beef, or pork (cooked)
• 1 cup salsa verde or red chile sauce
• 1 cup cheese (optional)
• 1 cup black beans or refried beans (for vegetarian tamales)

Other Essentials:

• 20 dried corn husks (soaked in warm water for 30 minutes)
• Kitchen twine or strips of corn husk (for tying)

Step-by-Step Guide to Making Tamales

Step 1: Prepare the Masa Dough

1. In a large bowl, mix masa harina, baking powder, and salt.
2. Add lard (or vegetable shortening) and mix until the texture resembles wet sand.
3. Slowly pour in warm broth, stirring continuously until a soft dough forms.
4. The dough should be spreadable but not too sticky. If it’s too dry, add more broth; if too wet, add more masa harina.

Step 2: Prepare the Filling

1. Shred cooked chicken, beef, or pork and mix with your preferred salsa or sauce.
2. If using beans or cheese, keep them ready for easy assembly.

Step 3: Soak and Prepare the Corn Husks

1. Submerge dried corn husks in warm water for at least 30 minutes to soften them.
2. Drain and pat dry before use.

Step 4: Assemble the Tamales

1. Lay a corn husk flat, with the wide end at the top.
2. Spread about 2 tablespoons of masa dough evenly in the center, leaving space on the sides.
3. Add 1–2 tablespoons of filling on top of the masa layer.
4. Fold the sides over the filling and roll tightly. Fold the bottom of the husk upward and secure with a strip of husk or twine.

Step 5: Steam the Tamales

1. Fill a large steamer or stockpot with water and bring to a simmer.
2. Place a steaming rack or an overturned bowl at the bottom.
3. Arrange tamales upright (open-side up) in the pot. Cover with additional corn husks.
4. Cover with a lid and steam for 60–90 minutes. Add water as needed to prevent drying out.

Step 6: Check for Doneness

• Tamales are ready when the masa easily pulls away from the husk and feels firm.
• Let them rest for 10 minutes before serving.

Popular Tamale Variations

1. Red Chile Pork Tamales

• Classic spicy tamales with shredded pork cooked in red chile sauce.

2. Green Chicken Tamales

• Made with shredded chicken and tangy salsa verde.

3. Vegetarian Tamales

• Filled with cheese, black beans, and roasted veggies.

4. Sweet Tamales

• Made with cinnamon, sugar, and raisins, often served with hot chocolate.

Tips for Perfect Tamales

✔ Use fresh masa harina for the best texture.
✔ Don’t overfill the tamales to prevent them from bursting during steaming.
✔ Make sure the masa dough is spreadable but not too wet.
✔ Let tamales rest after steaming to firm up before serving.
✔ Freeze leftovers for later—they can be reheated by steaming or microwaving.

Conclusion: Where to Find Quality Masa Flour and Tamale Ingredients?

For authentic masa harina, dried corn husks, and premium Mexican spices, check out Chenab Gourmet. Our high-quality ingredients ensure your homemade tamales are packed with authentic flavors and traditional textures.

Start your gourmet tamale-making journey today with the best ingredients from Chenab Gourmet!