Homemade Gujiya Recipe: A Delicious Festive Treat | IndianBreakfastRecipe

Homemade Gujiya: A Delicious Festive Treat

Gujiya, a popular Indian sweet, is a favorite during festivals like Holi and Diwali. This crispy, golden pastry is filled with a mixture of sweetened khoya (reduced milk) and dry fruits, making it a delightful treat that everyone loves. In this recipe, we will show you how to prepare Homemade Gujiya from scratch, with simple ingredients and easy-to-follow steps.

Ingredients for Homemade Gujiya

To make Gujiya at home, you’ll need the following ingredients:

• For the outer dough:

  • 2 cups all-purpose flour (maida)
  • 2 tbsp ghee (clarified butter)
  • A pinch of salt
  • Water (as needed)

• For the filling:

  • 1 cup khoya (mawa)
  • 1/4 cup powdered sugar
  • 1/4 cup grated coconut (optional)
  • 1/4 cup chopped cashews, almonds, and pistachios
  • 1/4 tsp cardamom powder
  • A few saffron strands (optional)

Method for Making Homemade Gujiya

1. Prepare the Dough:
   In a mixing bowl, add the all-purpose flour, a pinch of salt, and ghee. Rub the ghee into the flour until it resembles breadcrumbs. Gradually add water to knead a smooth and stiff dough. Cover it with a damp cloth and set it aside for about 20-30 minutes.

2. Make the Filling:
   In a pan, heat the khoya on low flame for a few minutes until it softens. Add the powdered sugar, cardamom powder, and grated coconut (if using). Stir well and cook for 2-3 minutes. Turn off the heat and allow the mixture to cool. Once cooled, add the chopped dry fruits and saffron strands. Mix everything thoroughly to form the filling.

3. Shape the Gujiya:
   Divide the dough into small portions and roll each portion into a ball. Using a rolling pin, roll each ball into a small, round disc. Place a spoonful of the prepared filling in the center of the disc. Fold the disc in half to form a semi-circle and press the edges tightly to seal. You can also use a Gujiya mold to shape them more easily.

4. Fry the Gujiya:
   Heat oil or ghee in a deep frying pan over medium heat. Once hot, gently slide in the prepared Gujiya and fry them in batches, turning occasionally until they are golden and crisp. Remove them from the oil and place them on paper towels to drain excess oil.

5. Serve and Enjoy:
   Let the Gujiya cool for a few minutes before serving. Enjoy this sweet treat with your family and friends during festive occasions or as a snack with a cup of chai.

Homemade Gujiya is a flavorful, crunchy delight that makes any occasion more special. With this recipe from IndianBreakfastRecipe, you can enjoy the authentic taste of this traditional sweet right at home.