First of all, there’s no such thing as a “knife-free” sandwich. A knife is only one tool for cutting bread. And for those who have trouble using one, we have a knife-free method for making sandwiches.
The best way to make sandwich without a knife is to have a sharp knife, cut bread in half and place it on the work surface. With a sharp knife, you can cut bread, tomato, cheese, etc. by simply pressing down firmly with your hand or the blade edge on the work surface. The sandwich can then be assembled by simply sandwiching the meat or cheese in between two halves of the bread. You may even want to press down on the top piece of bread to help make it fit more tightly.
A knife is good to cut tomatoes and lettuce because these vegetables are usually thin in thickness. It is also good to cut cheese, meats, etc., so that you can avoid cutting your fingers.
If you don’t have a sharp knife, then cut bread in half first. Then spread one side of the bread with mustard or butter (for sandwiches with ham or cheese), then add a slice of meat, cheese, tomato or whatever you like. After that, put the other half of the bread on top of the meat, cheese, tomato or whatever you like, and press them down firmly. This way, you will get a sandwich without any trouble.
1.bread? To make delicious sandwich bread, follow our step by step guide:
2. Preheat the oven to 180°C (350°F) and place a large baking sheet inside.
3. Put the flour and salt into a mixing bowl. Add the yeast to the warm water and stir. Pour in the oil and mix well.
4. Add the milk to the liquid ingredients and then slowly pour in the hot water. If the mixture is too stiff add more milk.
5. Mix together the flour, salt, yeast and milk to make a smooth dough. Turn out onto a floured surface and knead until smooth. Add the butter to the dough and roll it out on a floured surface to the thickness of a pound coin (about 3-4mm thick).
6. Using a knife, score a cross into the top of the loaf and bake for 40 minutes or until golden brown. After baking, cool the bread on a wire rack. Store in an airtight container. You can use this bread to make a variety of sandwiches including cheese, ham or turkey.
